Valentine’s Day menu

Hours of Operation:

Restaurant:
Wednesday - Friday
11:30am - 1:30pm
5:30pm - 9:30pm

Saturday
5:30pm - 9:30pm

Boutique:
Monday – Friday (days)
8:00am - 4:00pm

Weds – Saturday (evenings)
5:00pm - 9:00pm

453 Laurier Avenue East
Ottawa, Ontario
Canada
K1N 6R4

613.236.2499
contact@bistroatsignatures.com

Available February 14 - 16, 2013 (This is the only menu option on Feb 14)

Please call for reservations (no online reservations)

Amuse-bouche: Fresh French Kiss oyster, passion fruit mignonette sauce

Quickly seared white tuna carpaccio,
ginger crème prise, yuzu vinaigrette, green shallot, shiso salad

Lightly smoked halibut filet,
beet and fig purée, celeriac and coriander foam,
fruit infused balsamic reduction

Granité - Cointreaupolitan

Espresso crusted veal tenderloin,
delicately braised veal shank agnoletti,
fonduta and porcini cream

Chocolate fondant, white chocolate, coconut praline ice cream,
chocolate gel, crystallized rose petals

$85.00++ per person
$30.00++ extra per person for wine pairing

Le Cordon Bleu Bistro @ Signatures is recognized by the Ocean Wise program. Ocean Wise is a Vancouver Aquarium conservation program created to educate and empower consumers about the issues surrounding sustainable seafood. Ocean Wise works directly with restaurants and markets, ensuring that they have the most current scientific information regarding seafood and helping them make ocean-friendly buying decisions.